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I have made McDougall's vegetable barley soup many times, and my family
really enjoys it.  I usually buy my barley at the local HFS.  I found
some (medium)barley on sale in another store and used it in this recipe
yesterday.  What a mess!  It has a consistency like jelly, but the taste
is fine.  Could the different kind of barley caused this problem? 
Thanks for your comments.


	Thanks for any comments.