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freezing tofu

Regarding freezing tofu, I have never heard of freezing silken tofu.  I
THINK when a recipie calls for freezing tofu, it is referring to the regular
tofu.  Silken tofu is most commonly used in Japanese cooking and in
dairy-free dessert recipies.  I have a great (and easy) recipie for mock
eggnog using silken tofu, if anyone is interested.