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FATFREE Digest V98 #35 -Reply

>> My question for today is salad dressings.

I would like to try making my own.  I'd like to
keep it simple.  Tastes
I would like are tomatoes, red pepper, basil,
spicey spices.  I'm not
into creamy dressings.  Any suggestions would
be appreciated. <<

I mix a simple, spicy, and fat-free dressing as
follows (quantities are approximate and "to

1 T Balsamic vinegar
1/2 T Low-sodium soy sauce
About 1/4 tsp each of chili powder, cumin,
paprika, garlic powder, oregano. 

Mix, pour, and toss with salad.