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eggplant cooking test

Try the following (my favorite way to fix eggplant).

Buy a medium eggplant, nice and fresh (not rubbery).  Wash it,
and put it on a roasting pan.  Do not slice it.  Bake it at
390F or so for about an hour.  Take it out, let it cool just a
bit, then slice it open and eat it with a spoon.  It is absolutely
delicious, and not bitter at all (and quite juicy).  If this
doesn't work for you, you either simply do not like eggplant, or
your grocery store doesn't have a good supply or something.

Good luck!

Ellen M. Sentovich			
Cadence Berkeley Laboratories	(510) 647-2807
2001 Addison Street, 3rd floor	(510) 486-0205 (FAX)
Berkeley, CA  94704-1103		ellens@xxxxxxxxxxx