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Re: Christmas Dinner

> The only problem occurs in my reliance on mushrooms.  I use mushrooms in
> many of my dishes to provide substance and nutrition.  However, one member
> of family is allergic to most fungus, and therefore she cannot eat much of
> my food, at least in large quantifies.  I do not want to use TVP or tofu or
> other highly processed food in my real cooking.
An idea for replacing mushrooms in your cooking is to use eggplant.  You
slice it then cube the slices and cook accordingly.  I have not tried this
but understand it should work.