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Black Bean and Mango Salsa

Black Bean and Mango Salsa

      1 (15 oz) can black beans, rinsed and drained
      1 mango
      1 cup seeded, chopped tomato
      1/2 cup chopped onion
      1/4 cup chopped fresh cilantro
      1  jalapeno pepper, minced
      1 clove garlic, minced
      1  juice of 1 lemon
      1 tbs balsamic vinegar
      1/4 tsp salt
      1/8 tsp pepper

 Chop and mix all ingredients. Chill one hour.

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