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Questions answered on canning vegie mince

Susan asks
>I just had a couple of questions.
>1 c tart jelly - is this 'tart' the taste or a special type of jelly that
>you buy from the HFS?
tart to the taste
>1/4c ground filberts - what are 'filberts'?  (I am an Australian)
ok filberts are the Oregon name for hazelnuts (sorry, it's the name I 
know them by)
>This makes about 6 1 1/2 pints..
> enough per jar for a typical 9 inch pie - is this like 6 lots of 1.5 pints
>of filling - as in enough for 6 pies?  (so I need to put the rest in vacola
>bottles or similar?)
this is like (6) 1.5 pint jars.  Typical canning jars that you use there. 
enough of the mince to fill 6 or so of these jars.  It all so depends on 
how big the apples are, how long you cook and so on.  I usually sterilize 
my jars by the dishwasher load so there are plenty of them to have around.
I apologize for the Americanization of my recipe..I forget this is a 
wonderful international list..thanks for reminding me!