>I just had a couple of questions.
>1 c tart jelly - is this 'tart' the taste or a special type of jelly that
>you buy from the HFS?
tart to the taste
>1/4c ground filberts - what are 'filberts'? (I am an Australian)
ok filberts are the Oregon name for hazelnuts (sorry, it's the name I
know them by)
>This makes about 6 1 1/2 pints..
> enough per jar for a typical 9 inch pie - is this like 6 lots of 1.5 pints
>of filling - as in enough for 6 pies? (so I need to put the rest in vacola
>bottles or similar?)
this is like (6) 1.5 pint jars. Typical canning jars that you use there.
enough of the mince to fill 6 or so of these jars. It all so depends on
how big the apples are, how long you cook and so on. I usually sterilize
my jars by the dishwasher load so there are plenty of them to have around.
I apologize for the Americanization of my recipe..I forget this is a
wonderful international list..thanks for reminding me!