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Re: Mince M*at-less pie from Elle

Hi Elle,

Your pie recipe sounds really interesting
I just had a couple of questions.
1 c tart jelly - is this 'tart' the taste or a special type of jelly that
you buy from the HFS?
1/4c ground filberts - what are 'filberts'?  (I am an Australian)

This makes about 6 1 1/2 pints..
 enough per jar for a typical 9 inch pie - is this like 6 lots of 1.5 pints
of filling - as in enough for 6 pies?  (so I need to put the rest in vacola
bottles or similar?)

Thanks for your patience