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Re: tofu scrambled "eggs"

> I had some success with a recipe for a tofu "egg" salad sandwich a few
> weeks ago, and now wanted to try a scrambled "egg" tofu.  

This is my families favorite scrambled tofu recipe.

1 block tofu (I use Mori Nu)  
1/4 tsp turmeric
1 tsp chicken-like seasoning
1/8 tsp onion powder
1/8 tsp garlic powder

Squeeze liquid from tofu.  Mash in skillet.  Add seasonings and stir.
Cook on medium heat until all the liquid is absorbed.  

I have found that when adding vegetables it takes a very long time for the
liquid to absorb, so I bake at 350 for 30 minutes when adding vegetables
to this recipe. 

I have used several different kinds of tofu and they all work well.