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Old Bay Seasoning

Has anyone got a recipe for Old Bay Seasoning? Failing that, can anyone
tell me the ingredients?

(Sorry for repeating this in more than one forum - it's reasonably
important that I get an answer. I will, of course, send in a summary of
any other replies I get that are different to/more complete than those I
see here.)

I like red wine that doesn't make my mouth hurt.
Kake Lemon Pugh - http://users.ox.ac.uk/~corp0141/index.html