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Salad Dressings

I use fat free plain yogurt to thicken salad dressings.  My favorite is
yogurt mixed with some balsamic vinegar, a pressed clove of garlic, some
Dijon mustard & freshly ground pepper.

> I have been experimenting with making salad dressings and am surprised
> that it is so easy and good.  My one question is what can be used to
> thicken them just a bit.  I have been mixing orange juice, different
> vinigretts and spices and think it might work better if it was a little thicker.
> Thanks,
> Karen