[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

Re: FATFREE Digest V98 #112

In a message dated 98-04-23 23:57:17 EDT, you write:

  I was under the impression that you can't cook aspartame sweeteners such
  as equal.  Is this correct?
  That is right. Aspartame is not stable when heated in cooking or baking.
 of it is transformed into methanol (methyl alcohol). A 1/4 cup might form
 quite a bit of methanol. I do not understand the recipe since heating
 the sweetening action of aspartame.