Hi, all,
In a message dated 98-04-23 06:24:04 EDT, Rosemary writes:
<< caster sugar is an ingredient in the Soy Milk Creme Caramel. Zoe or anyone
else - what is it? -Rosemary >>
A kind poster once responded to the Kitchen Link list re: all kinds of
british terms. I believe the consensus was that 'caster sugar' is what we
call 'confectioners sugar'. I hope I see this recipe later on in the digest -
I used to *love* crème caramel, so have assiduously avoided it <grin>.
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