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Re: Grill Vegetable Marinade

Champagne works well and imparts a nice flavor to veggies.  A good way to
use up flat champagne or a bottle that wasn't as good as you thought it
would be. :) (That's how we found out).

-Sandra Mort

On Mon, 20 Apr 1998, Laurel Lipsick wrote:

> Hi: I am looking for marinade ideas for grilled vegetables to be grilled on
> the barbeque. I am looking for something other than Balsemic vinegar or soy
> sauce. Any creative ideas out there?
> Thanks,
> Laurel