In a message dated 98-04-15 06:22:04 EDT, Mina writes:
<< Nutritional Yeast...... Is that a specific variety of yeast? Is it
labeled nutritional. I purchased something in the health food section of
my local supermarket that came in bulk, was mustard yellow in color and
called yeast. Maybe I was expecting something different or used it wrong
but, to my taste buds, it was the most disgusting thing I've run into lately.
>>
Some of this has already been answered but as far as the taste, I don't care
for it alone, either. It reminds me of old swiss cheese, which I've never
liked. I do use it in various sauce recipes to give a vaguely swiss-cheesy
taste as well as a nutritional boost, but only as one of many ingredients. If
you or anyone else would like a repost of my (Tofu) Cream of Spinach
Soup/Sauce for pasta, the Not Cheese Sauce or the Alfredo sauce I thought I
picked up from here, just let me know.
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