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Re: Pizza Stones

On Sun, 28 Sep 1997, Lori Marks wrote:

> I have a pizza stone and love it!  Pizza stones, like iron skillets need
> seasoning.  You can do this on several ways.  1.  Spread oil on it the
> first few times you use it ......

For another point of view..

I've never heard this before.  My pizza stone has absorbed a small amount 
of oil from cheese, but I've never seasoned it.  I've never found 
sticking to be a problem at all.  I think the combination of preheating 
and cornmeal (as I posted earlier) prevents sticking.  I have a bigger 
problem with the pizza sticking to the peel while I'm making the pizza 
before I put it in the oven.


Susan Lehman