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Re: Cooking Chickpeas

Susan wrote:
> Subject: Cooking chickpeas
> Okay.  I need the real deal on how to cook dried chickpeas.  Do I need a 
> pressure cooker?  Two weeks of soaking time?  All I have heard are horror

> stories and I have a one-pound bag of these things! 
> TIA, Susan 

Soak chickpeas for twelve hours, than rinse once or twice, add a few bay
leafs, cover  with plenty of boiling water and microwave for thirty minutes
on 100%.
Good Eating.
            J.  Lance