Susan wrote:
> Subject: Cooking chickpeas
> Okay. I need the real deal on how to cook dried chickpeas. Do I need a
> pressure cooker? Two weeks of soaking time? All I have heard are horror
> stories and I have a one-pound bag of these things!
> TIA, Susan
Soak chickpeas for twelve hours, than rinse once or twice, add a few bay
leafs, cover with plenty of boiling water and microwave for thirty minutes
on 100%.
Easy!?
Good Eating.
J. Lance
iconsm@xxxxxxxxxxxxxx
------------------------------