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Hi everyone, 

Several months ago there was a thread about Organic Gourmet Soup Stocks.  
I just found them again at a store near me, and I couldn't remember what 
the consensus about them was.  I've tried the regular veggie stock 
before, but they also have wild mushroom and low sodium.  
Since each bottle lasts forever and costs a lot, I want to make the right 
decision here!  I was especially tempted by the mushroom one.

Any suggestions?

Susan Lehman
Go Heels!