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Vegan Caesar Vinagrette

I love this salad dressing over a combo of red leaf lettuce, watercress,
Belgian endive and radicchio, with a little shredded carrot, sliced red
onion and lots of chunked, fresh tomato.  It's definitely a 'toss-with'
rather than a 'place-on-the-table' dressing.  A cheesy, garlicky dressing
that lends itself well to assertive greens.  ~Jacqueline

*Caesar Vinaigrette*

4 - 8 cloves garlic, pressed (to your own taste)
2 t red wine vinegar
4 t balsamic vinegar
2 T fresh lemon juice
1 t dry mustard
1/4 t cayenne/hot sauce (optional)
2 t soy sauce/tamari
1/2 c hot water
2 t chicken-flavoured broth powder
1/4 t veggie-flavoured broth powder
1/8 t salt, or salt-free seasoning
fresh cracked pepper
1/4 c nutritional yeast

Mix, bottle and keep refrigerated.