[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

Re: Brocolli rabbi

     From: "Barbarisi, Karen R." <Barbarisi.Karen@xxxxxxxxxxxxxxx> wrote:
     >I love brocolli rabbi.  I saute garlic, add mushrooms and saute for 
     >another minute then add rabbi.  If the rabbis are not too bitter, 
     >this dish is wonderful over ww pasta
     Most rabbis I know aren't too bitter.  They generally tend to be a 
     pretty happy lot.  Now brocolli priests, on the other hand...