> From: rick and kathy peterson <pete1@xxxxxxxx>
> To: webmaster@xxxxxxxxxxx
> Subject: MOLASSES COOKIES
> Date: Wednesday, October 01, 1997 3:54 PM
This is the corrected recipe. This one includes the MOLASSES!!!!!!
> I revised a recipe from Dr. Ornish's Reversing Heart Disease. The
> Molasses Cake on page 541 always came out gummy. I turned it into
> Cookies and everyone gave it the thumbs up.
> MOLASSES COOKIES
1/2 CUP MOLASSES
> 2/3 CUP HOT WATER
> 1/2 CUP SEEDLESS RAISINS
> 1 TEASPOON GROUND CINNAMON
> 1/2 TEASPOON BAKING SODA
> 1 3/4 CUPS UNBLEACHED ALL-PURPOSE FLOUR
> Preheat the oven to 350 degrees. Combine the molasses, hot water, and
> raisins. Bring to a boil and let boil for 5 minutes. IMPORTANT (Cool to
> room temperature)
> In separate bowl, sift the remaining ingredients together. Stir this
> into COOLED, molasses mixture until smooth.
> Make spoonful size cookies on a cookie sheet sprayed with PAM or
> spray. Sprinkle top of cookies with brown sugar.
> Bake 10 minutes. Each stove is different so you can determine what the
> best cooking time is for you.
> PLEASE FORWARD THIS TO DR. ORNISH. I HOPE HE CAN PASS THIS ALONG IN
> FUTURE BOOK.
> Kathrine Palmer Peterson
> 44 Lords Lane
> South Berwick, Me 03908