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EnerG egg replacer

Hi All!

I just used EnerG egg replacer for the first time last night in mexican
cornbread (ok, it was from a mix but I was short on time), and I noticed
that the cornbread turned out very very salty.  I had tasted a bit of the
EnerG powder (I spilled) before I put it in, and noticed it was a little
salty.  So I was wondering if anyone else has noticed this?  Is there a way
to avoid this (other than the obvious reducing salt in the recipe)?  


Christine Ingle
Penn State University
Dept. of Veterinary Science
115 Henning Bldg.
University Park, PA  16802

Check out my new homepage at http://www.personal.psu.edu/staff/cxi3