[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

Re: Green Tomatoes

For those of you who have picked lots of green tomatoes before the frost
melted them, you can ripen them.
Wrap all of them with newspaper and put together in a brown paper bag in a
warm location. (Not too warm or they will turn to mush.) Unwrap about once a
week and put the ripe ones in the refrigerator.
Or, put in a small cardboard box with an apple. When they start to turn put
on the window sill.
Even very small green tomatoes will ripen using one of these techniques.
Jan Bennicoff