[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

Re: Replacing sugar with applesauce or bananas


I usually replace sugar/oil/butter about equally with their applesauce,
apple juice, or banana counterparts.  Sometimes this affects the
consistency a bit (obviously), so I compensate by adjusting the amount of
other liquids or adding more flour, etc., in future attempts.

For cookies and such, it's pretty easy... I just mix whatever amount of
ripe, ripe bananas I have and a can of concentrated applejuice, and then
add flour/oats until it hits a good consistency.