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Pepper Pot Stew

This recipe is for a commercial product that was made a sold about 15 years
ago in Milwaukee when I worked for aplace called Outpost. 
Pepper Pot Stew
2 Tbs veggie broth
1 large green pepper cut in strips
1/2 cup celery, chopped
4 ounces mushrooms, sliced
one 16 oz can tomato sauce + a half can of water
2 tsp dried basil or 1-1/2 heaping Tbs fresh chopped basil
1-2 cloves garlic, minced 
5 ounces chunk TVP, soaked in hot veggie broth

Saute veggies & garlic in vegt broth until tender. Add chunks, tomatoes, and
 basil and simmer 15 to 20 minutes until everything is tender.
Serve over rice, noodles, or potatoes.

And, for those who are wondering, the URL for Light Life is www.lightlife.com
Jan Bennicoff