It's me again. I am still hoping one of you out there has a recipe for a
lowfat/ no fat squash casserole. A few weeks, I also requested a recipe
for the sauce that goes on General Tso's chicken or shrimp entrees in
In the meantime, I have located some of the above recipes from other
sources. They will definitely need modification. Once I have tried them
out, I will be happy to post them to the list.
However, the squash casserole recipe calls for Cream of Chicken Soup.
Generally, I use a standard (German) vegetable broth to replace chicken
broth. What do you use to replace Cream of Chicken? I would think this
adds a little thickness and substance to the dish. Would you use Cream of
Also, do you know whether any of these "Cream of ..." soups exist in
nonfat/ lowfat versions?? If so, what brands can you recommend??
Gosh, who knew that you would have to plan so far in advance for