[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

Rutabega

One of my favorite ways to eat rutabega is mashed and mixed with mashed 
potatoes.  Boil the diced 'bega until it's soft, then pass it through a 
food mill.  It tends to be bitter, so blend it with a couple of boiled 
potatoes, also food-milled, and add a bit of the boiling water to smooth 
out the consistency.  Season as you would regular mashed potatoes.  It 
really jazzes up plain ol' mashed spuds!

Linda

------------------------------