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Re: Rice Cookers

I have 2 rice cookers and they are my main utensil.  I steam almost
EVERYTHING!!  From whole squash(my fav) to fresh fish to frozen vegs. 
It's quick, easy and there's almost no cleanup.  

I admit I don't get very sophisticated with them, but I'd take a freshly
steamed whole baked potato and fish filet* over a 7 course restaurant
meal anytime!!

*in foil covered with spices, then lemon slices

Steam on!