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Re: bananas

> if you did not have enough you could add applesauce, this makes me think
> you could use only bananas for any cake, instead of applesauce or any of
> those things.  This last is just a thought, I have not tried it.

I have - it works great.  Sometimes I need to add some water if the recipe
needs to be a bit more liquidy.  But bananas and water is much cheaper
than applesauce.  And tastes great, too, especially in chocolate dishes.