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Re: Preserving Ginger

another way, good for about a year, is to peel and chunk the ginger.
put in a screwtop jar, cover with sherry, stick in the icebox.


Cynthia Barnes      cbarnes@xxxxxxxxxxxxxxxxxxxxxx         

On Wed, 1 Oct 1997, Rachel Sincere wrote:

> I missed the thread about ginger going to waste, so maybe I'm repeating
> information.  But I just freeze mine in a baggie, and grate what I need
> right off the frozen thing as I need it.  I've had my current ginger for
> several months now.
> Rachel
> ***********************
> I'm a strong believer in education.  If we couldn't sign our names,
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