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rabbis and pasta or barley, oh my!

<< I love brocolli rabbi.  I saute garlic, add mushrooms and saute for
 another minute then add rabbi.  If the rabbis are not too bitter, this
 dish is wonderful over ww pasta

i'd make sure that you served it with pearl barley, though!  <grin>>>

I don't know .. if Pearl Barley were at the dinner, the cantor might get
jealous. <w>

(I'm imagining this as a fatfree sculpting project ... sculpting a rabbi
from  broccoli rabe [pronounced "rob," as far as I know] and that sculptor
who sculpts rice making a miniature Pearl Bailey from pearl barley.)