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zucchini as dessert

I was trying things in the kitchen and modified something my mother in
law gave me years ago.  the results were good.
I started with "piloncillo" which is a raw sugar.  I would say it is
like molasses, only molasses are liquid and piloncillo is hard.  So I
melted and diluted this pure brown sugar.  I added raw zucchini in the
blender to this liquid and cinnamon.  Then I cooked it for a while and
added raisins.  The results were delicious.   Hot or cold it is very
good luck

Jenka Keizer-Guevara                    The University of Alabama
jguevara@xxxxxxxxxxx                    Instructional Technology
http://ua1vm.ua.edu/~jkeizer3/          Doctoral Candidate