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Vegetarian Worcestershire Sauce

Hey everyone.  Here's a recipe from The Uncheese Cookbook for Vegetarian   
Worcestershire Sauce.

6 tablespoons water
6 tablespoons brown rice syrup
1/4 cup  tamari soy sauce
2 tablespoons apple cider vinegar
1 teaspoon barley malt syrup
1 teaspoon ground ginger
1/4 teaspoon garlic granules
1/8 teaspoon cayenne pepper
 tiny pinch ground cloves
 tiny pinch onion granules

Place all the ingredients in a blender, bowl, or jar with a lid.  Blend,   
whisk, or shake until the mixture is smooth and the powders are well   
incorporated.  Store in the fridge: this keeps well.

Lisa Luscombe 
Vancouver, British Columbia, Canada