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Cherry Chocolate Cheesecake

     I thought I would share this cheese cake I tested out on my coworkers 
     to see if it was good enough for Thanksgiving.  
     I used the recipe on the back of Fat Free Philly Cream Cheese for the 
     cake & the "Oatmeal Fudge Bars" from the fatfree archives for the 
     1/2 C + 2 T        Oatmeal
     1/4 C              Applesauce
     1/2 C              Sugar
     1/3 C              Cocoa
     2 T                Unbleached Flour
     1/4 C              Honey
     1 T                Vanilla
     Mix oatmeal & applesauce & let sit for 5 min.  Mix in rest of 
     ingreadiants.  Spread in a sprayed baking dish and bake for 10 min @ 
     325.  I used a 8 x 11 casserol pan.  If you just want to make the 
     fudge bars use an 8 x 8 or 9 x 9 pan and bake for 22 min @ 325.
     Cheese Cake
     3 - 8oz            FF Cream Cheese
     3/4 C              Sugar
     3                  Eggs (I used 3/4 cup eggbeaters)
     1 T                Vanilla
     Mix Cream Cheese and Sugar together until creamy then add eggs & 
     vanilla.  Don't overbeat after adding eggs.  Pour on top of fudge bar 
     crust & bake for 40 min.
     Cool & chill overnight & top with Cherry pie filling.  
     WARNING this is RICH!!! I test alot of recipes on people I work with 
     (especially desserts) & never tell them the stuff is fat free.  I 
     haven't ever had any comments that stuff tasted odd.  This cake got 
     rave reviews in the Potluck today & several people asked for the