I thought I would share this cheese cake I tested out on my coworkers
to see if it was good enough for Thanksgiving.
I used the recipe on the back of Fat Free Philly Cream Cheese for the
cake & the "Oatmeal Fudge Bars" from the fatfree archives for the
1/2 C + 2 T Oatmeal
1/4 C Applesauce
1/2 C Sugar
1/3 C Cocoa
2 T Unbleached Flour
1/4 C Honey
1 T Vanilla
Mix oatmeal & applesauce & let sit for 5 min. Mix in rest of
ingreadiants. Spread in a sprayed baking dish and bake for 10 min @
325. I used a 8 x 11 casserol pan. If you just want to make the
fudge bars use an 8 x 8 or 9 x 9 pan and bake for 22 min @ 325.
3 - 8oz FF Cream Cheese
3/4 C Sugar
3 Eggs (I used 3/4 cup eggbeaters)
1 T Vanilla
Mix Cream Cheese and Sugar together until creamy then add eggs &
vanilla. Don't overbeat after adding eggs. Pour on top of fudge bar
crust & bake for 40 min.
Cool & chill overnight & top with Cherry pie filling.
WARNING this is RICH!!! I test alot of recipes on people I work with
(especially desserts) & never tell them the stuff is fat free. I
haven't ever had any comments that stuff tasted odd. This cake got
rave reviews in the Potluck today & several people asked for the