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Flour Info

For all you bakers out there, you may want to check out the Dec/Jan issue 
of Martha Stewart Living. The magazine has a pretty in-depth discussion 
about flour, and why it's important to use the right kind for what you're 
making. I didn't read the whole article since I'm not that serious a 
baker, but it even goes into regional variations in standards like "all 
purpose" flour. If I remember correctly, it only discusses white flour, 
but the information is still valuable. Check it out.

Julie in San Jose