[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

"no yoke" noodles

In response to Joanne McCubrey's question about "no yoke" noodles -- they
are made without egg yokes (hence no cholesterol). My supermarket carries
them under the brand name of NO YOKES. Around the Jewish holidays they also
carry the Manischewitz version called YOKE FREE. Both brands contain egg
whites. I'm sure you can use any kind of broad noodles. I've always used the
yoke free.  Bette