In the recipe ' Potatoes: Chipotle and Rosemary ' posted in #78, Dianna
refers to chipotle pepper and also to a sprig of epazote. What are the
English/Australian terms for these ingredients?
Secondly, I was able to get into the fatfree web site (difficult when
one shares the home computer with their family) and try some of the
burgers. There was a tightwad burger with burghul and lentils. The
burgers I made were ok, but the lentils disintegrated when boiled with
the burghul. I used red lentils, but should I have used brown lentils
to keep the texture? Any suggestions?
TIA
Sue
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