Debbie wanted restaurant recommendations in San Fransisco. I was just there a
few weeks ago and had a fabulous dinner at 'Millenium'- great and interesting
VLF veg food. I ate at 'Greens' a few years ago and (it's vegetarian), but I
found it very high fat. This last trip I ended up at 'McKormic&Kuletos' - a
seafood place in Gheridelli (sp!) square. I told the server that I was a
vegetarian and they did a lovely grilled veggie plate for me with a great
marinade, polenta and a sprig of fresh rosemary! The regular menu was almost
all seafood. So ask, or call a head and you might be pleasently surprized when
going to a non-veg place. Good Luck!
I also wanted to bring up one of my favorite condiments: mustard! I use it to
season (a dollop in a savory stew or soup) and as a dressing (mix one to one
with mango vinegar). There are so many great mustard-creations out there now.
I highly recomend finding one that fits your taste and using it a lot.
Recently I found a 'smokey oinion' and a 'garlic-balsamic' that I really love.
These 'gourmet' mustards are not cheap!, but I think they are worth it and a
little goes a long way.