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Espresso Coolers

Lately I have become addicted to low-fat espresso coolers from a nearby
coffee shop.  They say they are lowfat, since they are made from skim
milk.  I love these but at $3.50 a pop they are pretty expensive.  They
seem to be espresso, milk, sugar, and ice put in the blender.  Does
anybody have a recipe for making these?



Good judgement comes with experience,
but experience only comes with bad judgement