On Tue, 27 May 1997, Jan Gordon wrote:
> Dry, instant nonfat milk makes a very acceptable fatfree coffee creamer.
> Just spoon in as much ar y ou like, it disolves instantly.
I've never had dry nonfat milk dissolve instantly. It clumps up and I
have to squish the clumps against the side of my mug.
How do you avoid this? Sprinkle it in slowly and patiently?
Susan Lehman
UNC-Chapel Hill
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