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Unidentified subject!

> I used kidney beans but any bean is ok.  I had about 2 cups of beans
>then I mixed in 2 cups of salsa plus l tsp. chili powder.  I put this in
>a cast Iron skillet.  Then I mixed up a batch of cornbread and poured
>this on top.  And baked in a preheated oven at 350 for about 40 minutes
>until bread was done and brown on top.

That sounds great -  but how do you make cornbread?  I have a recipe but it is
very dry - and it may not be the real thing anyway, it is not an American