Delurking with something that I concocted last night
after picking 8 small zukes from my garden.
Heated some stock in pan, when sizzling
add rounds of zucchini (my were in one layer).
Stir around (or toss). Add about 1/3 can of crushed
tomato puree (basically tomatoes that have been mashed
a bit - not smooth) and continue to cook. Just a few
minutes before serving, add ~8 leaves of basil that
have been roughly chopped.
My 2 children (6 & 3) said yuck until they tasted
it. Then it was all-thumbs up. It was very fresh
tasting. I imagine when my tomatoes start to come
in the dish can only get better.
I served this with a pasta e faglioli -type of recipe
that I also concocted, but that wasn't quite there
as for taste...
Cheers & thanks for the ideas/recipes....
Back to lurk-mode.
Jill Wilker, jwilker@xxxxxxxxx