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Re: clazones

Do you have a calzone crust recipe you enjoy?



   My favorite pizza/calzone crust is just french bread dough.  Here's
the recipe from Beard, more or less.  [I've made a few changes to get
rid of fat]

Proof 1 pkg yeast and 1 T sugar in 1 c warm water.  Add flour, 1 c at
a time, until a stiff dough is formed.  roll dough in flour, put in a
bowl, and cover the bowl with plastic wrap.  Leave in a warm
draft-free spot until doubled (~1 hour).  Punch down and roll out for
pizza or calzone.  Cover with toppings, and for calzones, fold over.
Bake at 400 degrees for ~ 1/2 hour, or until done.

"Prayer: the last refuge of a scoundrel."  -  Lisa Simpson