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Re: Tofu Mayonnaise

Oops, sorry . . . I usually use firm; soft works but is a little bit
thinner than mayo.


>RE: Sherry's mayonnaise...
>>>I make mayo with it:
>1 pkg MoriNu
>1 tsp. mustard (not mustard powder)
>2 Tbsp. cider vinegar
>1 Tbsp. sugar or other sweetener (optional)
>1/2 tsp. onion powder
>1/2 tsp. salt
>Blend in food processor.  Set aside in fridge at least one hour before
>using to blend flavors.
>Sherry, do you use the silken/soft stuff or the firmer stuff? Or does it
>Thanks, Mimi