This recipe was published in this week's Wisconsin Jewish Chronicle and I
just tried them. They are delicious!
PASSOVER BROCCOLI KNISHES <T>
Source: Wisconsin Jewish Chronicle (submitted by Gail Ashkanazi-Hankin)
1 cup mashed potatoes
1/3 cup matzah meal
2 TB potato starch
1/2 small onion, finely chopped
2 egg whites *note
1/2 teaspoon black pepper
1/4 teaspooon salt
1 cup steamed broccoli, finely chopped
Cooking spray (optional)
*note - Or use 1/4 cup Passover egg substitute
Preheat oven to 375 degrees F.
In bowl, combine all ingredients except broccoli and cooking spray. Stir
well, then knead until thoroughly combined and the texture of dough. Divide
into 6 portions. Flatten each portion into a 4" round, pressing down with
waxed paper to flatten. Put 1/6 of the broccoli mixture into each circle,
fold over and press edges to seal.
Arrange on sprayed (or teflon) cooking sheet in single layer and place on
bottom rack of oven. Bake 15 minutes on each side. Serve hot.