re: pumpkin pie Last Thanksgiving, I was just too rushed to try to do a
ff pie crust, so I lowered the fat as much as possible in the crusts for
the SAD & hf vegetarian eaters (figure it out :-) Then I cooked pie
filling only in a non-stick pie pan, increasing the recipe by half - as
though I were baking 1 1/2 pies. After cooling, I unmolded it onto a
pretty plate and decorated it with some non-dairy ff whipped stuff. It
looked and tasted great! Next time, I will be more prepared with a better
grade of decoration, maybe some dried fruit, or fresh fruit slices. An
acceptable ff vegan "whipped cream" may even be out there.
All the pie fillings were lf, I used EggBeaters(egg whites) & ff condensed
milk in one version, and the vegan tofu version that has been posted here
for the other. I have one relative who is allergic to soy and I prefer
vegan versions, so choices get interesting!