[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

Re: Asparagus and balsamic vinegar

>Steam a pound of pencil-thin asparagus until just tender crisp.  Add 
>three tablespoons of balsamic vinegar and sprinkle  with garlic salt.    

Or crush several cloves of fresh garlic and add to the balsamic vinegar.
Ooohhhhh.  Had some this weekend.  Love it.