Here is a recipe for Millet Mashed potatoes. There are lots of recipes
at the web site also. It is one of our favorite comfort food meals.
What you put on it is only limited by your imagination.
I got this recipe from Brother Ron Pickarski's Friendly Foods. It's also
in an old Vegetarian Times. We like it a lot.
1 cup millet
1 cup chopped cauliflower
1 tsp. salt (optional)
1 medium to large onion, chopped
Optional toppings: scallions, pepper, ff sour cream, ff gravy, cayenne
pepper, salsa, etc.
Wash millet well; drain. Place in pressure cooker or large saucepan. Add
cauliflower, salt, and onion. Add 2 cups water if using pressure cooker;
3 cups if cooking in sauce pan. Stir to mix.
If using pressure cooker: Bring to boil; place lid on cooker. Bring to
pressure. Turn down heat to lowest temperature necessary to keep cooker
at pressure. Cook 15 minutes. Bring down pressure by quick-release method
and remove lid. Stir to "mash." Serve hot.
If using saucepan: Bring to a boil. Turn down heat to a simmer, cover and
simmer until water is absorbed, about 40 minutes. Stir to "mash". Serve
hot with your choice of toppings. Makes 4 servings.
Note: I think this is a little bland, so I add cayenne pepper and
sprinkle in some nutritional yeast to give it a little "kick".