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Re: Bitterness in curry


Try sauteeing them try -- this is the proper method mentioned in many
authentic Indian cooking recipes.  It's worked well for me.


>Hi all -
>When making curried vegetables: I find that if I don't saute the spices, the
>dish is bitter to my taste. Evidently not everyone experiences this - my
>husband can taste the identical dish & thinks it's great. Maybe it's genetic.
>Anyway so I tried sauteeing the spices in water and they were still bitter -
>didn't seem to work. I'm so disapopinted. Maybe I'm going to have to use a
>very tiny amount of o*l? A tiny amount so it's still under 10% fat? Any other
>Zoe Sodja
>Santa Cruz