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Re: sushi questions

Yes, takuan is the name for the pickled daikon (btw if you 
care, the really bright yellow ones are yellow with food 
coloring!).  Oshinko is meant to be the generic name for 
all types of pickles.   

"age" to me implies the tofu is deep fried....?    But maybe
they don't use enough to matter.

To stay on the topic of suggesting fillings, I remember in Japan 
they have sushi with cheese & meats too.   So try your favorite 
Yves coldcuts with some nonfat cheese!  IMHO best maki fillings 
are things assertive enough in small quantitites to flavor the